About Cibus Soul
Our Story
At Cibus Soul, we believe that food is more than just sustenance—it’s an experience that nourishes both the body and the soul.
A Vision for Healthier, Smarter Food
Cibus Soul was founded with a simple yet powerful mission: to revolutionize institutional dining by blending organic ingredients, AI-driven technology, and an unwavering commitment to quality.
We saw a gap in food services across cafeterias, hospital kitchens and student hostel messes,—where convenience often overshadowed nutrition, sustainability, and taste. Our goal was to change that by delivering meals that are not only delicious but also healthy, responsibly sourced, and tech-enabled for efficiency.
Our Ingredients
We source our ingredients locally whenever possible, ensuring that our dishes are always fresh and full of flavor. From our farm-fresh produce to our locally-roasted coffee, we believe that using the best ingredients is the key to creating amazing food and drink.
Our Team
Our team is made up of passionate foodies who love nothing more than creating amazing dishes and drinks. From our chefs to our baristas, everyone at Cibus Soul is dedicated to providing the best possible experience for our customers.